Spanish Garlic Brussels Sprouts | INSANELY Delicious & Easy to Make (2024)

All Recipes, Tapas / November 21, 2022

These Spanish Garlic Brussels Sprouts are the perfect side dish for any occasion. However, they´re extra special during the holidays, as brussels sprouts are in their peek season. Folks, this recipe is easy to make, the brussels sprouts have the most incredible flavor and it´s all done in under 30 minutes.

This dish is known in Spain as Coles de Bruselas al Ajillo, and what makes it stand out above the rest is the amazing garlic flavor. But let me tell you, the back bone of this dish is using a great Spanish extra virgin olive oil. As it´s what really flavors the brussels sprouts.

To make this recipe I used fresh brussels sprouts. But you can also use frozen. Just make sure to fully thaw out. After washing the brussels sprouts, I used a salad spinner to dry them. But you can always just pat them dry with a dishcloth.

TIPS & TRICKS to Make this Recipe: Once you add the brussels sprouts into the hot pan, mix them with the olive oil and then place them cut side down in a single layer. Cook them for about 5 minutes without mixing. This is what gives them that beautiful crusty sear.

Key Ingredients & Cookware I used in this Recipe:
MY FRY PAN
EXTRA VIRGIN SPANISH OLIVE OIL

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Watch the Video Below on How to Make Spanish Garlic Brussels Sprouts

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